Beaverkill:
Housemade Local Smoked Trout Roll. Vegan Mayo. Sea Salt. Organic Cracked Black Pepper. Served on a hollowed Flour Power Ciabatta. Local Organic Greens and Tomato upon request +$1

Farmstead:
Tonjes Cave Aged Farmstead Cheese. Santa Ynez Organic Olive Oil. Sea Salt. Orgainc Cracked Black Pepper. Served on Fresh House Baked French Demi Roll. Organic Pickle and/or Tomato upon request +$1

The Manor:
Prosciutto. Tonje's Fresh Mozzarella. Roasted Red Peppers. Willow Wisp Farm Baby Arugula. 10 Year Cask Aged Balsamic Vinegar. Served on Flour Power Ciabatta.

DuBois St.
Housemade Farm Fresh Egg Salad. Willow Wisp Farm Organic Dill and Baby Organic Arugula. Served on Thick Sliced Multi Grain Bread. Add Bacon +$1

Willowemoc:
Housemade Organic Hummus. Chef Mix of Local Farm Fresh Organic Seasonal Vegetables and Greens. Served on Fresh House Baked French Demi Roll.

Junction Pool:
Housemade Organic Black Beans & Rice. Tonjes Fromage Blanc Cheese. Farm Fresh Cilantro Salsa. Organic Red Onion. Served on a Whole Wheat Wrap.

Kaaterskill Falls:
Upstate Organic Nut Butter with Catskills Raw Honey, thick-sliced Organic Braeburn Apple. Served on Flour Power multi grain bread.

Liberty:
Applegate Organic, Antibiotic and Nitrate free Roasted Turkey, Vegan Mayo, Brooklyn-made Hot Mustard. Topped with Neversink Farm Spicy Salad Mix, Organic Tomato. Served on House Baked French Demi Roll.  Add extra Turkey +$1; Add Local Aged Farmstead Cheddar +$1

It’s attention to detail – fresh quality local ingredients, balanced favors – that make a sandwich great. Enjoy!

Please note: in our effort to create the best and freshest sandwiches and salads, occasionally we'll make substitutions based on availability of local ingredients.  Be assured they'll still be tasty and always a value!

Email or Call-in your Lunch Order!

Just email below or call 845-439-4309 with your order and preferred pick up time - it's that easy. 

We'll call or email back to confirm your order and ready time.

Thanks, Marie, Maria, Joey, and Jon