Main Street farm, located in the Western Catskills, is your purveyor of the best locally grown and sourced foods. Including seasonal organic vegetables, milk, eggs, American farmstead cheese, fresh baked goods, meadow raised meats, free-range poultry, general groceries, and flowers.

We bring it all together - the best local foods from the area's farms, farmers' markets, and food artisans at the convenience of your schedule.

Our direct relationships with local, small scale, sustainable family farms (Neversink Farm, among many others) provides many benefits: food reaches your table faster, fresher, and of higher nutrient quality, and with uncompromised accountability.

Our cafe serves locally roasted organic and fair trade coffee and hand blended Tay Tea.  Served with Tonjes Dairy Farm milk, no antibiotics or hormones used, closed source, 98% grass-fed Holsteins.  Worth the stop if you're traveling on Route 17. Exit 96, 1 mile on Main Street.

Enjoy our creative farm fresh breakfast and lunch menu . Sandwiches, salads, soups are prepared with local seasonal ingredients. We bake our fresh breads on site.

We look forward to serving you with the areas best and wholesome foods. Stop in for a visit, you'll be delighted and amazed at the offerings. Hope to see you soon!

Like us on Facebook. Follow us on Twitter @main_st_farm

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The Pride of New York Program was developed to promote and support the sale of agricultural products grown and food products processed within New York State. The Program’s growing membership now includes farmers and processors, retailers, distributors, restaurants and related culinary and support associations all working together to bring you wholesome, quality New York State products.

 FOOD, Inc.

Click on the picture to watch the trailer>>>

• The modern supermarket now has, on average, 47,000 products, the majority of which is being produced by only a handful of food companies. 
  
• In the 1970s, the top five beef packers controlled about 25% of the market. Today, the top four control more than 80% of the market.
• 70% of processed foods have some genetically modified ingredient.